ISO 11816-1:2024
International Standard
Current Edition
·
Approved on
12 January 2024
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2024 Files
English
14 Pages
Current Edition
BHD
46.27
ISO 11816-1:2024 Scope
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.
The instrument used for the determination of ALP can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with ALP-free milk so as to obtain a measurement not higher than 7 000 mU/l.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 31915-3:2026
International Standard
Aircraft ground support equipment — General requirements — Part 3: Vibration measurement methods and reduction
ISO/IEC 23090-5:2026
International Standard
Information technology — Coded representation of immersive media — Part 5: Visual volumetric video-based coding (V3C) and video-based point cloud compression (V-PCC)
ISO/IEC 6048-2:2026
International Standard
Information technology — JPEG AI learning-based image coding system — Part 2: Profiling
ISO 9241-222:2026
International Standard
Ergonomics of human-system interaction — Part 222: Self-assessment of human-centred design approach