ISO 11816-1:2024
International Standard
Current Edition
·
Approved on
12 January 2024
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2024 Files
English
14 Pages
Current Edition
BHD
48.34
ISO 11816-1:2024 Scope
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.
The instrument used for the determination of ALP can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with ALP-free milk so as to obtain a measurement not higher than 7 000 mU/l.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO/TS 16601:2026
International Standard
Health informatics — Patient, intervention, comparison and outcomes (PICO) information model of traditional Chinese medicine (TCM) clinical studies
ISO 23499:2026
International Standard
Coal — Determination of bulk density of coal as it is handled in industrial practices
ISO 21809-4:2026
International Standard
Oil and gas industries including lower carbon energy — External coatings for buried or submerged pipelines used in pipeline transportation systems — Part 4: Polyethylene coatings (2-layer PE)
ISO 21370:2026
International Standard
Traditional Chinese medicine — Dendrobium officinale stem