ISO 21121:2025
International Standard
Current Edition
·
Approved on
14 August 2025
Spices and condiments — Dried lime (whole, slices and ground) — Specification
ISO 21121:2025 Files
English
5 Pages
Current Edition
BHD
20.48
ISO 21121:2025 Scope
This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 22544:2025
International Standard
Laboratory design — Vocabulary
ISO 6670:2025
International Standard
Instant coffee — Sampling method for bulk units with liners
ISO/IEC TR 25219:2025
International Standard
Personal identification — ISO-compliant driving licence — Considerations for early adopters of ISO/IEC 18013-7
ISO 13315-5:2025
International Standard
Environmental management for concrete and concrete structures — Part 5: Execution of concrete structures