ISO 3632-1:2025
International Standard
Current Edition
·
Approved on
07 July 2025
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
ISO 3632-1:2025 Files
English
6 Pages
Current Edition
BHD
20.05
ISO 3632-1:2025 Scope
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.
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