ISO 21921:2025
International Standard
Current Edition
·
Approved on
01 October 2025
Oxidized starch in food applications — Specifications and test methods
ISO 21921:2025 Files
English
6 Pages
Current Edition
BHD
20.78
ISO 21921:2025 Scope
This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.
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