ISO 6673:2025
International Standard
Current Edition
·
Approved on
25 November 2025
Green coffee — Determination of loss in mass at 105 °C
ISO 6673:2025 Files
English
5 Pages
Current Edition
BHD
21.01
ISO 6673:2025 Scope
This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.
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