ISO 6670:2025

International Standard   Current Edition · Approved on 19 December 2025

Instant coffee — Sampling method for bulk units with liners

ISO 6670:2025 Files

English 6 Pages
Current Edition
BHD 21.01

ISO 6670:2025 Scope

1.1        This document specifies a sampling method for a consignment of instant coffee, shipped in 10 package units or more.

This document is applicable to cases which have inner linings of moisture-resistant material hermetically sealed because of the hygroscopic nature of instant coffee and which are in package units greater than 10 kg net mass, typically up to 50 kg. This document is also applicable to units of more than 50 kg, usually called “big bags” or “supersacks”. The cases are generally made of cardboard of appropriate strength and the big bags are made of suitable plastic material.

1.2        This document is also applicable to the selection and preparation of a sufficiently representative sample of the consignment, which is intended:

a)          to serve as a basis for an offer for sale;

b)          for examination to verify that the instant coffee to be offered for sale satisfies the producer’s sales specification;

c)          for examination to determine one or more of the characteristics of the instant coffee for technical, commercial, administrative and arbitration purposes;

d)          for retention as a reference sample for use, if required, in litigation.

1.3        This document is applicable to all types of instant coffee, as defined in ISO 3509, contained in all types of units with liners, with the exception stated in 1.4.

1.4        For bulk density and particle size, this document is applicable to spray-dried powder and freeze-dried instant coffees only, as defined in ISO 3509, due to the intrinsic fragility of particles of agglomerated instant coffee, which leads to greater breakdown and headspace in the final packed units for the consumer.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 8636-1:2026
 
International Standard
Machine tools — Test conditions for bridge-type milling machines — Part 1: Testing of the accuracy of fixed bridge (portal-type) machines
ISO 8932-3:2026
 
International Standard
Meteorology — Radiosonde — Part 3: Laboratory test method for solar radiation error of temperature sensor in radiosonde
ISO 10399:2026
 
International Standard
Sensory analysis — Methodology — Duo-trio test
ISO 23883:2026
 
International Standard
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method