ISO 25166:2026
International Standard
Current Edition
·
Approved on
13 May 2026
Zhacai (pickled and squeezed vegetables) — Specification and test methods
ISO 25166:2026 Files
English
6 Pages
Current Edition
BHD
19.88
ISO 25166:2026 Scope
This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.
This document is only applicable to Zhacai.
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