ISO 18862:2025

International Standard Current Edition · Approved on 27 November 2025

Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization

ISO 18862:2025 Files

English 25 Pages

Current Edition

BHD 61.53

Add to cart Download Preview

Continue Shopping

ISO 18862:2025 Scope

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Best Sellers

GSO 150-2:2013

Gulf Standard

Expiration dates for food products - Part 2 : Voluntary expiration dates

Quick View

More Details

BH GSO 150-2:2015

GSO 150-2:2013

Bahraini Standard

Expiration dates for food products - Part 2 : Voluntary expiration dates

Quick View

More Details

GSO 9:2022

Gulf Technical Regulation

Labeling of prepackaged food stuffs

Quick View

More Details

BH GSO 9:2023

GSO 9:2022

Bahraini Technical Regulation

Labeling of prepackaged food stuffs

Quick View

More Details

View All

Recently Published

ISO 17947-1:2026

International Standard

Fine ceramics (advanced ceramics, advanced technical ceramics) — Methods for chemical analysis of silicon nitride powders — Part 1: Wet chemical methods, X-ray fluorescence (XRF) using the fused cast-bead method, carrier-gas hot extraction (CGHE) and combustion methods