ISO 7926:2026
International Standard
Current Edition
·
Approved on
26 June 2026
Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder — Specification
ISO 7926:2026 Files
English
7 Pages
Current Edition
BHD
30.54
ISO 7926:2026 Scope
This document specifies the requirements for dehydrated tarragon (Artemisia dracunculus Linnaeus) (methylchavicol type; also called “estragole -type tarragon”) in the form of whole or cut leaves and powder.
It does not apply to the elemicin-sabinene-type tarragon.
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 17947-1:2026
International Standard
Fine ceramics (advanced ceramics, advanced technical ceramics) — Methods for chemical analysis of silicon nitride powders — Part 1: Wet chemical methods, X-ray fluorescence (XRF) using the fused cast-bead method, carrier-gas hot extraction (CGHE) and combustion methods
ISO/IEC 5181:2026
International Standard
Information security, cybersecurity and privacy protection — Data provenance
ISO 4240-3:2026
International Standard
Fine bubble technology — Environmental applications — Part 3: Test method for on-site evaluation of the performance of algae bloom removal facilities
ISO 17966:2026
International Standard
Assistive products for toileting, bathing and showering — Requirements and test methods