ISO 7928-2:2026
International Standard
Current Edition
·
Approved on
27 April 2026
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
ISO 7928-2:2026 Files
English
11 Pages
Current Edition
BHD
30.54
ISO 7928-2:2026 Scope
This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 17947-1:2026
International Standard
Fine ceramics (advanced ceramics, advanced technical ceramics) — Methods for chemical analysis of silicon nitride powders — Part 1: Wet chemical methods, X-ray fluorescence (XRF) using the fused cast-bead method, carrier-gas hot extraction (CGHE) and combustion methods
ISO/IEC 5181:2026
International Standard
Information security, cybersecurity and privacy protection — Data provenance
ISO 4240-3:2026
International Standard
Fine bubble technology — Environmental applications — Part 3: Test method for on-site evaluation of the performance of algae bloom removal facilities
ISO 17966:2026
International Standard
Assistive products for toileting, bathing and showering — Requirements and test methods