ISO 11027:2026
International Standard
Current Edition
·
Approved on
04 March 2026
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
ISO 11027:2026 Files
English
7 Pages
Current Edition
BHD
32.14
ISO 11027:2026 Scope
This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography.
This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 10322:2026
International Standard
Ophthalmic optics — Semi-finished blanks
ISO/TS 17536-2:2026
International Standard
Road vehicles — Aerosol separator performance test for internal combustion engines — Part 2: Laboratory test method
ISO 29821:2026
International Standard
Condition monitoring and diagnostics of machine systems — Ultrasound — General requirements, guidelines, procedures and validation
ISO 14001:2026
International Standard
Environmental management systems — Requirements with guidance for use