ISO 14156:2025
International Standard
Current Edition
·
Approved on
05 November 2025
Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 14156:2025 Files
English
6 Pages
Current Edition
BHD
20.65
ISO 14156:2025 Scope
This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200.
NOTE Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO/TS 23764:2026
International Standard
Methodology for achieving non-residential zero-energy buildings (ZEBs)
ISO 24269:2026
International Standard
Nonwovens — Performance requirements and test methods for filtration and safety — Materials for general use face coverings
IEC/TS 63086-2-5:2026
International Standard
Household and similar electrical air cleaning appliances — Methods for measuring the performance — Part 2-5: Particular requirements for determination of the performance change by loading with particles
ISO 247-1:2026
International Standard
Rubber — Determination of ash — Part 1: Combustion method