ISO 14156:2025
International Standard
Current Edition
·
Approved on
05 November 2025
Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 14156:2025 Files
English
6 Pages
Current Edition
BHD
20.58
ISO 14156:2025 Scope
This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200.
NOTE Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO/IEC 27000:2026
International Standard
Information security, cybersecurity and privacy protection — Information security management systems — Overview
ISO 17805:2026
International Standard
Water quality — Sampling, capture and preservation of environmental DNA from water
ISO 16224:2026
International Standard
Fasteners — Calculation methods for bolt/nut assemblies — Nut design
ISO 22932-5:2026
International Standard
Mining — Vocabulary — Part 5: Drilling and blasting