BH GSO 2364:2015
GSO 2364:2014
Bahraini Standard
Current Edition
·
Approved on
12 August 2015
Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
BH GSO 2364:2015 Files
Arabic
15 Pages
Current Edition
Reference Language
BHD
13.5
English
11 Pages
Current Edition
BHD
11.5
BH GSO 2364:2015 Scope
This Gulf standard is concerned method content of preservatives (benzoic, sorbic, propionic acid, or salts) and synthetics colorings (Brilliant Blue FCF INS133, Sunset yellow FCF INS110 , Tartarzine INS102, Ponceau 4 R ( Cochineal Red A) INS124 and Azorubine( carmoisine) INS122 ) in milk and its products by high-performance liquid chromatography.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production