BH GSO ISO 5765-1:2016
ISO 5765-1:2002
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
BH GSO ISO 5765-1:2016 Files
English
14 Pages
Current Edition
Reference Language
45.07 BHD
BH GSO ISO 5765-1:2016 Scope
This part of ISO 5765|IDF 79 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
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