BH GSO ISO 11213:2016
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
·
Modified starch -- Determination of acetyl content -- Enzymatic method
BH GSO ISO 11213:2016 Files
Arabic
15 Pages
Current Edition
41.71 BHD
English
8 Pages
Current Edition
Reference Language
27.37 BHD
BH GSO ISO 11213:2016 Scope
This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated.
The method is suitable for determining acetyl contents up to 2 % (m/m).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods