BH GSO ISO 676:2016
ISO 676:1995
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Spices and condiments -- Botanical nomenclature
BH GSO ISO 676:2016 Files
English
25 Pages
Current Edition
Reference Language
BHD
61.13
BH GSO ISO 676:2016 Scope
This International Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments.
NOTE 1 As per the ISTA list1), the names of the botanists are given in an abbreviated form, but the names are given in full in annex B.
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