BH GSO ISO 10520:2016
Bahraini Standard
Current Edition
Approved on
10 February 2016
Native starch -- Determination of starch content -- Ewers polarimetric method
BH GSO ISO 10520:2016 Files
English
8 Pages
Current Edition
Reference Language
24.75 BHD
BH GSO ISO 10520:2016 Scope
This International Standard specifies a Polarimetric method for the determination of the starch content of native starch, with the exception of starch with high amylose content.
It is not applicable to modified or pregelatinized (water-soluble) starch.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates


GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector
GSO 833:2022
Gulf Technical Regulation
Mozzarella Cheese

GSO CODEX STAN 214:2022
CODEX STAN 214:2011
Gulf Technical Regulation
Standard for Pummelos

GSO CODEX STAN 301:2022
CODEX STAN 301:2011
Gulf Technical Regulation
Standard for Edible Sago Flour

GSO 1019:2022
Gulf Technical Regulation
Edible olive oil and olive pomace oil
