BH GSO ISO 1742:2016
ISO 1742:1980
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Glucose syrups -- Determination of dry matter -- Vacuum oven method
BH GSO ISO 1742:2016 Files
English
2 Pages
Current Edition
Reference Language
20.3 BHD
BH GSO ISO 1742:2016 Scope
This International Standard specifies a vacuum oven method for the determination of the dry matter in glucose syrups, Irrespective of their method of production.
The method is also applicable to dried glucose syrup, solid glucose (starch sugar), glucose syrup containing fructose (including isoglucose as defined by the European Community1)).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )