BH GSO ISO 1742:2016

ISO 1742:1980
Bahraini Standard   Current Edition · Approved on 10 February 2016

Glucose syrups -- Determination of dry matter -- Vacuum oven method

BH GSO ISO 1742:2016 Files

English 2 Pages
Current Edition Reference Language
20.3 BHD

BH GSO ISO 1742:2016 Scope

This International Standard specifies a vacuum oven method for the determination of the dry matter in glucose syrups, Irrespective of their method of production. The method is also applicable to dried glucose syrup, solid glucose (starch sugar), glucose syrup containing fructose (including isoglucose as defined by the European Community1)).

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