BH GSO ISO 10504:2016

Bahraini Standard   Current Edition
· Approved on 10 February 2016 ·

Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

Starch and derived products
Including glucose syrups, etc.

BH GSO ISO 10504:2016 Files

English 7 Pages
Current Edition Reference Language
27.14 BHD

BH GSO ISO 10504:2016 Scope

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.

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