BH GSO ISO 10504:2016

ISO 10504:2013

Bahraini Standard Current Edition · Approved on 10 February 2016

Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

BH GSO ISO 10504:2016 Files

English 7 Pages

Current Edition Reference Language

30.24 BHD

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BH GSO ISO 10504:2016 Scope

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.

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