BH GSO ISO 10504:2016
ISO 10504:2013
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO ISO 10504:2016 Files
English
7 Pages
Current Edition
Reference Language
29.42 BHD
BH GSO ISO 10504:2016 Scope
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
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