BH GSO ISO 6078:2017
ISO 6078:1982
Bahraini Standard
Current Edition
·
Approved on
03 April 2017
Black tea - vocabulary
BH GSO ISO 6078:2017 Files
Arabic
20 Pages
Current Edition
61.93 BHD
English
22 Pages
Current Edition
Reference Language
61.93 BHD
BH GSO ISO 6078:2017 Scope
Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
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