BH GSO 2519:2017
GSO 2519:2016
Bahraini Technical Regulation
Historical
·
Approved on
03 April 2017
FERMENTED MILK PRODUCTS HEAT TREATED AFTER FERMENTATION (LONG LIFE)
BH GSO 2519:2017 Files
Arabic
9 Pages
Historical
Reference Language
10.5 BHD
English
6 Pages
Historical
7.5 BHD
BH GSO 2519:2017 Scope
This Standard Is Concerned With Ultra High Temperature (UHT) Fermented Milk And flavoured Fermented Milk (Long Life) For Direct Consumption Or Further Processing In Conformity With The Definitions In Item 3 Of This Standard.
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