BH GSO 2519:2017
GSO 2519:2016
Bahraini Technical Regulation
Historical
·
Approved on
03 April 2017
FERMENTED MILK PRODUCTS HEAT TREATED AFTER FERMENTATION (LONG LIFE)
BH GSO 2519:2017 Files
Arabic
9 Pages
Historical
Reference Language
BHD
10.5
English
6 Pages
Historical
BHD
7.5
BH GSO 2519:2017 Scope
This Standard Is Concerned With Ultra High Temperature (UHT) Fermented Milk And flavoured Fermented Milk (Long Life) For Direct Consumption Or Further Processing In Conformity With The Definitions In Item 3 Of This Standard.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
GSO 2725:2025
Gulf Technical Regulation
Marketing Requirements of Food directed to Children
GSO 2835:2025
Gulf Technical Regulation
Kleija