BH GSO 2509:2017

Bahraini Standard   Current Edition
Approved on  03 April 2017

Determination of Sodium Chloride in Canned Vegetables

Fruits. Vegetables
Including canned, dried and quick-frozen fruits and vegetables

BH GSO 2509:2017 Files

Arabic 7 Pages
Current Edition Reference Language
9.0 BHD
English 4 Pages
Current Edition
6.5 BHD

BH GSO 2509:2017 Scope

This Gulf Standard gives determination method sodium chloride in canned food and applied in foods that contain sodium chloride ≤0.03.

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