BH GSO 836:2017
GSO 836:2016
Bahraini Technical Regulation
Current Edition
·
Approved on
21 June 2017
Frozen fishery products coated with bread crumb
BH GSO 836:2017 Files
Arabic
7 Pages
Current Edition
Reference Language
BHD
9.0
English
6 Pages
Current Edition
BHD
7.5
BH GSO 836:2017 Scope
This standard is concerned with fish fingers, cuts and slices of fish covered with a layer of dough/batter or breading, partially fried or raw and frozen. (It does not include any shellfish products coated with dough/batter and/or breadcrumb).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods