BH GSO 836:2017
GSO 836:2016
Bahraini Technical Regulation
Current Edition
·
Approved on
21 June 2017
Frozen fishery products coated with bread crumb
BH GSO 836:2017 Files
Arabic
7 Pages
Current Edition
Reference Language
9.0 BHD
English
6 Pages
Current Edition
7.5 BHD
BH GSO 836:2017 Scope
This standard is concerned with fish fingers, cuts and slices of fish covered with a layer of dough/batter or breading, partially fried or raw and frozen. (It does not include any shellfish products coated with dough/batter and/or breadcrumb).
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