BH GSO ISO 6666:2017
ISO 6666:2011
Bahraini Standard
Current Edition
·
Approved on
17 August 2017
Coffee Triprs
BH GSO ISO 6666:2017 Files
Arabic
5 Pages
Current Edition
19.44 BHD
English
3 Pages
Current Edition
Reference Language
19.44 BHD
BH GSO ISO 6666:2017 Scope
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].
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