BH GSO 2198:2022
GSO 2198:2021
Bahraini Technical Regulation
Current Edition
·
Approved on
28 April 2022
Salad Dressing
BH GSO 2198:2022 Files
Arabic
9 Pages
Current Edition
Reference Language
10.5 BHD
English
6 Pages
Current Edition
7.5 BHD
BH GSO 2198:2022 Scope
This GSO standard is concerned with the requirements of salad dressing, emulsified sauce and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water – based sauces (such as Fish sauce and Oyster sauce).
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