BH GSO ISO 18794:2022
ISO 18794:2018
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
Coffee — Sensory analysis — Vocabulary
BH GSO ISO 18794:2022 Files
English
12 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 18794:2022 Scope
ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.
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