GSO ISO 1026:1994

Gulf Standard   Current Edition
· Approved on 01 May 2024 ·

Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.

Fruits. Vegetables
Including canned, dried and quick-frozen fruits and vegetables

GSO ISO 1026:1994 Files

Arabic 13 Pages
Current Edition
41.35 BHD
English 4 Pages
Current Edition Reference Language
18.09 BHD

GSO ISO 1026:1994 Scope

This GSO standard specifies a method for the determination of the dry matter content of fruit and vegetable products by drying under reduced pressure, and a method for the determination of water content by aazeotropic distillation The method by drying under reduced pressure is applicable to all fruit and vegetable products@ with the exception, however, of products for which ~ would modify the state of the components, and of c~ products having a water content below 10%. In these U~ cases, the dry matter content may be obtained by difference after determination of the water content by azeotropic distillation This latter method, however, is subject to certain restrictions, as for example in the case of products soluble in water or benzene, or products rich in certain volatile substances or fermentation products.

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