GSO 9:2013
Gulf Technical Regulation
Historical
·
Approved on
02 October 2013
·
Edition
3
Labeling of prepackaged food stuffs
GSO 9:2013 Files
Arabic
15 Pages
Historical
Reference Language
13.5 BHD
English
10 Pages
Historical
10.5 BHD
GSO 9:2013 Scope
This GSO standard is concerned with the labelling of all prepackaged foods and to requirements relating to the presentation thereof.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
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Expiration dates for food products - Part 2 :
Voluntary expiration dates
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BH GSO 150-2:2015
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Voluntary expiration dates
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BH GSO 150-1:2015
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Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
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GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
![GSO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_gso_sml.png)
Recently Published from Food and Agriculture Sector
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
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GSO 1816:2024
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Ground Red Meat and Ground Poultry Meat
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GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
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GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
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