GSO ISO 15301:2014
ISO 15301:2001
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Animal and vegetable fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method
GSO ISO 15301:2014 Files
English
9 Pages
Current Edition
Reference Language
30.88 BHD
GSO ISO 15301:2014 Scope
This International Standard specifies a method for the determination in crude fats or oils of that sediment which can be separated by centrifugal force.
The method is applicable to crude oils and to oils with a sediment content of 0,03 ml per 100 g to 15 ml per 100 g, obtained by means of extraction and/or crushing.
The method is not applicable to fats which are not liquid at a temperature of 20 °C.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)


GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
