GSO ISO 5765-2:2014
ISO 5765-2:2002
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
GSO ISO 5765-2:2014 Files
English
14 Pages
Current Edition
Reference Language
45.07 BHD
GSO ISO 5765-2:2014 Scope
This part of ISO 5765|IDF 79 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
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