GSO 2524:2016
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
12 May 2016
Flavor Infused Olive Oil
GSO 2524:2016 Files
Arabic
10 Pages
Current Edition
Reference Language
BHD
10.5
English
7 Pages
Current Edition
BHD
9.0
GSO 2524:2016 Scope
This GCC specification is applicable specifically to flavor Infused olive oils with different kinds of herbs including oregano , basil, garlic, and rosemary. Some edible Mushrooms and truffle. Also some foodstuff like chili, garlic, dried tomatoes, vinegar and balsamic vinegar to give the olis their Distinctive taste and flavor .
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