ISO 6557-1:1986
International Standard
Current Edition
·
Approved on
09 October 1986
Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method
ISO 6557-1:1986 Files
English
3 Pages
Current Edition
19.67 BHD
ISO 6557-1:1986 Scope
The method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).
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