ISO 5765-1:2002
International Standard
Current Edition
·
Approved on
26 September 2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002 Files
English
14 Pages
Current Edition
45.98 BHD
ISO 5765-1:2002 Scope
ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
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