ISO 23275-2:2006
International Standard
Current Edition
·
Approved on
20 October 2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
ISO 23275-2:2006 Files
English
13 Pages
Current Edition
BHD
46.04
ISO 23275-2:2006 Scope
ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
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