ISO 24115:2012
International Standard
Current Edition
·
Approved on
21 May 2012
Green coffee — Procedure for calibration of moisture meters — Routine method
ISO 24115:2012 Files
English
16 Pages
Current Edition
45.54 BHD
ISO 24115:2012 Scope
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.
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