ISO 676:1995
International Standard
Current Edition
· Approved on 21 December 1995
Spices and condiments — Botanical nomenclature
ISO 676:1995 Files
English 25 Pages
Current Edition
62.95 BHD
ISO 676:1995 Scope
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
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