ISO 11053:2009
International Standard
Current Edition
·
Approved on
19 August 2009
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
ISO 11053:2009 Files
English
22 Pages
Current Edition
60.39 BHD
ISO 11053:2009 Scope
ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO/TR 4752:2025
International Standard
Biotechnology — Inventory of methods for detection of microbiological contamination in mammalian cell culture
ISO 21043-3:2025
International Standard
Forensic sciences — Part 3: Analysis
ISO 19984-2:2025
International Standard
Rubber and rubber products — Determination of biobased content — Part 2: Biobased carbon content
ISO/TS 6417:2025
International Standard
Microfluidic pumps — Symbols and performance communication