ISO/TS 22002-4:2013
International Standard
Historical
·
Approved on
12 December 2013
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002-4:2013 Files
English
17 Pages
Historical
46.18 BHD
ISO/TS 22002-4:2013 Scope
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
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