ISO 20980:2020
International Standard
Current Edition
Approved on
17 August 2020
Artichokes — Specification and test methods
ISO 20980:2020 Files
null Pages
Current Edition
ISO 20980:2020 Scope
This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups:
— cynara cardunculus Scolymus Group;
— cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.
It does not apply to processed artichokes.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates


GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published
ISO 5754:2023
International Standard
Sintered metal materials, excluding hardmetals — Unnotched impact test piece

ISO/IEC 39794-2:2023
International Standard
Information technology — Extensible biometric data interchange formats — Part 2: Finger minutiae data


ISO 18400-301:2023
International Standard
Soil quality — Sampling — Part 301: Sampling and on site semi-quantitative determinations of volatile organic compounds in field investigations

ISO 24187:2023
International Standard
Principles for the analysis of microplastics present in the environment
