ISO 20980:2020
International Standard
Current Edition
·
Approved on
17 August 2020
Artichokes — Specification and test methods
ISO 20980:2020 Files
English
7 Pages
Current Edition
BHD
31.2
ISO 20980:2020 Scope
This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups:
— cynara cardunculus Scolymus Group;
— cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.
It does not apply to processed artichokes.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 14855-2:2026
International Standard
Determination of the ultimate aerobic biodegradability of plastic materials under controlled composting conditions — Method by analysis of evolved carbon dioxide — Part 2: Gravimetric measurement of carbon dioxide evolved in a laboratory-scale test
ISO/TR 5503:2026
International Standard
Preparation of steel substrates before application of paints and related products — Non-visible residues after surface preparation with single use abrasives — Relationship between conductivity (Bresle) measurements and surface soluble salt composition on panels blasted with single-use mineral abrasives
ISO 4683-3:2026
International Standard
Raw sheep skins — Part 3: Guidelines for grading on the basis of mass and size
ISO/IEC 25791-1:2026
International Standard
Information technology — OpenID Connect FAPI Security Profile 1.0 — Part 1: Baseline