ISO 20981:2020
International Standard
Current Edition
·
Approved on
11 August 2020
·
Asparagus — Specification and test methods
ISO 20981:2020 Files
null Pages
Current Edition
ISO 20981:2020 Scope
This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.
This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.
This document does not apply to processed asparagus.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published
ISO 13615:2024
International Standard
Traditional Chinese medicine — Atractylodes macrocephala rhizome
ISO/IEC/IEEE 8802-15-4:2024
International Standard
Information technology — Telecommunications and information exchange between systems — Local and metropolitan area networks — Specific requirements — Part 15-4: Wireless medium access control (MAC) and physical layer (PHY) specifications for low-rate wireless personal area networks (WPANs)
ISO/IEC 21122-1:2024
International Standard
Information technology — JPEG XS low-latency lightweight image coding system — Part 1: Core coding system
ISO/IEC 33202:2024
International Standard
Software and systems engineering — Core agile practices