ISO 20981:2020

International Standard   Current Edition
Approved on  11 August 2020

Asparagus — Specification and test methods

Vegetables and derived products
Including tomato concentrates, ketchup, etc.

ISO 20981:2020 Files

null Pages
Current Edition

ISO 20981:2020 Scope

This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.

This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.

This document does not apply to processed asparagus.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published

ISO 16454:2024
 
International Standard
Space systems — Structural design — Stress analysis requirements
ISO 22007-1:2024
 
International Standard
Plastics — Determination of thermal conductivity and thermal diffusivity — Part 1: General principles
ISO 17665:2024
 
International Standard
Sterilization of health care products — Moist heat — Requirements for the development, validation and routine control of a sterilization process for medical devices
ISO 8233:2024
 
International Standard
Thermoplastics valves — Torque — Test method