ISO 20981:2020

International Standard   Current Edition · Approved on 11 August 2020

Asparagus — Specification and test methods

ISO 20981:2020 Files

English 8 Pages
Current Edition
30.79 BHD

ISO 20981:2020 Scope

This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.

This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.

This document does not apply to processed asparagus.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 1952:2025
 
International Standard
Coal — Determination of extractable metals in dilute hydrochloric acid
ISO 5834-1:2025
 
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 1: Powder form
ISO 5834-3:2025
 
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 3: Accelerated ageing methods after gamma irradiation in air
ISO 15238:2025
 
International Standard
Coal — Determination of total cadmium