ISO 20981:2020

International Standard   Current Edition
· Approved on 11 August 2020 ·

Asparagus — Specification and test methods

Vegetables and derived products
Including tomato concentrates, ketchup, etc.

ISO 20981:2020 Files

null Pages
Current Edition

ISO 20981:2020 Scope

This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.

This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.

This document does not apply to processed asparagus.

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