ISO 24081:2021
International Standard
Current Edition
·
Approved on
22 January 2021
Ground cassava leaves (Isombe) — Specification
ISO 24081:2021 Files
English
5 Pages
Current Edition
BHD
21.07
ISO 24081:2021 Scope
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
IEC 81346-14:2026
International Standard
Industrial systems, installations and equipment and industrial products — Structuring principles and reference designations — Part 14: Manufacturing and processing systems
ISO 10583:2026
International Standard
Aerospace fluid systems — Test methods for fitting on tube assemblies
ISO 18379-1:2026
International Standard
Railway infrastructure — Ballastless track — Part 1: General requirements
ISO 8810:2026
International Standard
Plastics — Determination of residual peroxide — Gas chromatography method