ISO 24081:2021

International Standard   Current Edition

Ground cassava leaves (Isombe) — Specification

Scope

This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.

Prepare
22 January 2021
Vegetables and derived products
Including tomato concentrates, ketchup, etc.

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Current Edition
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