ISO 24081:2021

International Standard   Current Edition · Approved on 22 January 2021

Ground cassava leaves (Isombe) — Specification

ISO 24081:2021 Files

English 5 Pages
Current Edition
BHD 20.05

ISO 24081:2021 Scope

This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 17947-1:2026
 
International Standard
Fine ceramics (advanced ceramics, advanced technical ceramics) — Methods for chemical analysis of silicon nitride powders — Part 1: Wet chemical methods, X-ray fluorescence (XRF) using the fused cast-bead method, carrier-gas hot extraction (CGHE) and combustion methods
ISO/IEC 5181:2026
 
International Standard
Information security, cybersecurity and privacy protection — Data provenance
ISO 4240-3:2026
 
International Standard
Fine bubble technology — Environmental applications — Part 3: Test method for on-site evaluation of the performance of algae bloom removal facilities
ISO 17966:2026
 
International Standard
Assistive products for toileting, bathing and showering — Requirements and test methods