ISO 24081:2021
International Standard
Current Edition
·
Approved on
22 January 2021
Ground cassava leaves (Isombe) — Specification
ISO 24081:2021 Files
English
5 Pages
Current Edition
BHD
20.62
ISO 24081:2021 Scope
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO/TS 23764:2026
International Standard
Methodology for achieving non-residential zero-energy buildings (ZEBs)
ISO 24269:2026
International Standard
Nonwovens — Performance requirements and test methods for filtration and safety — Materials for general use face coverings
IEC/TS 63086-2-5:2026
International Standard
Household and similar electrical air cleaning appliances — Methods for measuring the performance — Part 2-5: Particular requirements for determination of the performance change by loading with particles
ISO 247-1:2026
International Standard
Rubber — Determination of ash — Part 1: Combustion method