ISO 16140-4:2020/Amd 1:2024

Amendment to International Standard   Current Edition · Approved on 03 September 2024

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods

ISO 16140-4:2020/Amd 1:2024 Files

English 7 Pages
Current Edition
7.52 BHD

ISO 16140-4:2020/Amd 1:2024 Scope

  Scope is not provided for this standard

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO/TR 5914:2024
 
International Standard
Railway applications — Rolling stock — Interior passive safety
ISO 115:2024
 
International Standard
Unalloyed aluminium ingots for remelting — Classification and composition
ISO 12129-1:2024
 
International Standard
Plain bearings — Tolerances — Part 1: Fits
ISO 19702:2024
 
International Standard
Sampling and analysis of toxic gases and vapours in fire effluents using Fourier Transform Infrared (FTIR) spectroscopy