ISO 16140-4:2020/Amd 1:2024
Amendment to International Standard
Current Edition
·
Approved on
03 September 2024
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-4:2020/Amd 1:2024 Files
English
7 Pages
Current Edition
BHD
8.76
ISO 16140-4:2020/Amd 1:2024 Scope
Scope is not provided for this standard
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 10360-102:2026
International Standard
Geometrical product specifications (GPS) — Acceptance and reverification tests for coordinate measuring systems (CMS) — Part 102: Grammar of symbols for metrological characteristics and their specifications
ISO 6426-2:2026
International Standard
Horological vocabulary — Part 2: Technical and commercial definitions
ISO 21590:2026
International Standard
Traditional Chinese medicine — Crocus sativus stigma
ISO 17387:2026
International Standard
Intelligent transport systems — Lane change decision aid systems (LCDAS) — Performance requirements and test procedures