ISO 16520:2025
International Standard
Current Edition
·
Approved on
10 January 2025
Tourism and related services — Restaurants and catering — Vocabulary
ISO 16520:2025 Files
English
15 Pages
Current Edition
BHD
48.47
ISO 16520:2025 Scope
This document defines terms used in the tourism industry in the field of restaurants and catering.
This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers.
This document does not apply to the production line of food and beverages.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 23499:2026
International Standard
Coal — Determination of bulk density of coal as it is handled in industrial practices
ISO 21809-4:2026
International Standard
Oil and gas industries including lower carbon energy — External coatings for buried or submerged pipelines used in pipeline transportation systems — Part 4: Polyethylene coatings (2-layer PE)
ISO 21370:2026
International Standard
Traditional Chinese medicine — Dendrobium officinale stem
ISO 24975:2026
International Standard
Furniture — Beds and mattresses — Methods of measurement and recommended tolerances