ISO 19615:2026
International Standard
Current Edition
·
Approved on
14 January 2026
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
ISO 19615:2026 Files
English
8 Pages
Current Edition
BHD
32.77
ISO 19615:2026 Scope
This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.
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