ISO 3432:2008
International Standard
Current Edition
·
Approved on
08 January 2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 3432:2008 Files
English
7 Pages
Current Edition
30.4 BHD
ISO 3432:2008 Scope
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
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