ISO 16657:2023

International Standard   Current Edition
· Approved on 05 June 2023 ·

Sensory analysis — Apparatus — Olive oil tasting glass

ISO 16657:2023 Files

null Pages
Current Edition

ISO 16657:2023 Scope

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

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