ISO 18794:2025
International Standard
Current Edition
·
Approved on
26 November 2025
Coffee — Sensory analysis — Vocabulary
ISO 18794:2025 Files
English
12 Pages
Current Edition
BHD
31.14
ISO 18794:2025 Scope
This document defines terms related to coffee sensory analysis.
This document includes definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terms related to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.
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